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CHOCOLATE-MOCHA SOUFFLÉ
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 0 minutes
Ingredients
- 1 teaspoon butter, softened
- 1 teaspoon sugar
- 1 teaspoon instant espresso
- 1 teaspoon hot water
- 6 ounces semi sweet chocolate
- 1/4 cup heavy cream
- 3 egg yolks
- 1 tablespoon flour
- 6 egg whites
- 1 pinch cream of tartar
- 2 teaspoons sugar
Preparation
-
Preheat oven to 325 degrees.
Butter a 5-cup soufflé mold. Coat inside with teaspoon sugar. Combine espresso with hot water, stir until dissolved.
Melt chocolate on top of double boiler. In a mixing bowl, combine melted chocolate with cream and coffee.
Beat egg yolks and flour. Stir into the chocolate mixture.
Beat egg whites with cream of tartar to a soft peak. Sprinkle in sugar, and beat until stiff peak. Stir a 1/4 of the whites into chocolate mixture, then fold chocolate mixture into remaining egg whites, a little at a time. Pour this into the prepared mold.
Bake for 35 45 minutes. Serve hot with lightly whipped cream.
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on The World Cuisine
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